The degreasing systems, stale air, mists and cooking fats, including fans and heat recovery potential, should be cleaned whenever necessary …
Degreasing operation is more than essential for hygiene and safety, but also for thequality of your services.
The progress of a project degreasing is done by:
- Visit local
- Protection facilities,
- Establishment of the degreaser,
- Degreasing complete fume hood,
- Cleaning of the extraction duct,
- Degreasing the engine exhaust,
- Degreasing and installing filters,
- Rinsing with high pressure steam,
- Drying and finishing
- Cleaning and disinfection of floors and drains,
- General control response.
Note also that to grow well-being and safety, frequency of cleaning operations should bebased on different parameters: the number of meals per day, the engine exhaust and the type of extraction, diameter extraction pipe, the method of restoration performed.